Kabobs!!!

We tried this kabob recipe with friends the other day, and it was a HUGE hit!! My friend made it for her family the very next week.

Steak and Shrimp Kabobs

1 cup teriyaki sauce
1 can (6 ounces) of pineapple juice
1/2 cup packed brown sugar
6 minced garlic cloves
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
1 pound boneless beef sirloin steak, cut into one inch peices
1 pound of uncooked large shrimp, peeled and deveined
(We actually just used the jumbo kind that you find already cooked in the bags at the grocery store, but whatever.)
1 pound whole fresh mushrooms
3 large peppers (green, red, yellow, orange, or all 3!) Cut into one inch peices.

Combine the first 6 ingredients in a bowl and mix well. Pour into a gallon sized plastic bag. Add the beef, shrimp, mushroom, and peppers. Marinate for an hour or so.

Drain the marinade into a saucepan. You can bring this to a rolling boil to cook off the germs from the meat and use it for a dipping sauce.

Thread the meat and veggies onto metal or water-soaked wooden skewers. Grill on medium high for about 4 minutes on each side or until the steak reaches desired doneness.

(6-8 servings)

*Adapted from a recipe found off of TasteofHome.




Before grilling.



After. Yummy with pineapple.