Brown Sugar Oatmeal Pancakes

We make two kinds of pancakes in this family. We do not buy pancake mix- ever. We have a family sourdough start that has been passed around for many years, and we have these. (I'll have to post the sour dough recipe later.) These are oh so yummy and very filling because of the oatmeal. You can also make them a little healthier by doing half of the flour whole wheat and half white. (I've tried that too, and they are still very good.)

3/4 cup quick-cooking oats
1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup brown sugar
1 egg
2 T veggie oil
1 cup buttermilk (homemade buttermilk also works)

Mix the dry ingredients and stir in the wet ones. Cook on pancake skillet.




It's a little harder to tell when these are done compared to other pancakes. They do not bubble up quite as much, so you have to get them when they are just first starting to bubble at all. You kind of have to experiment with it.



Mmmmm...golden browny delicious.


-Adapted from Taste of Homes